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Add a photoServings: 1
Ingredients
- 1 lb lean grnd beef
- 1/2 lb bulk sausage meat I like spicy so I would use chorizo or possibly warm Italian
- 1 jar salsa (1 ounce.) (1 to 8)
- 1 x block processed cheese (2 lb.) cubed such as Velveeta
- 2 x green onions sliced
- 1 Tbsp. taco seasoning optional
Directions
- Heat a skillet and brown the meats, crumbling them up well as they cook. Drain off the fat, and then add in the green onion. and saute/fry for 3 min. Reduce the heat to low and stir in the remaining ingredients. Cook and stir to heat through and heat the cheese. Serve hot with nacho, tortilla or possibly corn chips.
- Yield 4 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1792 | |
| Calories from Fat 1238 | 69% |
| Total Fat 137.54g | 172% |
| Saturated Fat 52.5g | 210% |
| Trans Fat 4.74g | |
| Cholesterol 501mg | 167% |
| Sodium 2134mg | 89% |
| Potassium 2007mg | 57% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.31g | 1% |
| Protein 126.05g | 202% |
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