Servings: 1
Ingredients
- 6 x Cloves garlic
- 1 Tbsp. Sesame oil
- 1 lb Grnd round steak
- 1 c. Soy sauce
- 1 c. Soup stock
Directions
- This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 Tbsp. per lb. of vegetables or possibly 1 Tbsp. per c. of cooked vegetables.
- 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 min. Add in the soy sauce and soup stock Simmer, uncovered, for 10 min.
- 2. When the sauce has cooled, skim off the fat and store for use as desired.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 977g | |
Calories 1063 | |
Calories from Fat 448 | 42% |
Total Fat 49.97g | 62% |
Saturated Fat 16.22g | 65% |
Trans Fat 0.0g | |
Cholesterol 181mg | 60% |
Sodium 15124mg | 630% |
Potassium 2643mg | 76% |
Total Carbs 27.46g | 7% |
Dietary Fiber 2.4g | 8% |
Sugars 5.79g | 4% |
Protein 121.8g | 195% |
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