Meat Pasta Sauce In Crock Pot Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 1/2 lb Italian Sausage, bulk
• 1 lb Grnd Beef, lean
• 2 can , (28 ounce) Italian Tomatoes, liquid removed and minced
• 1 can , (28 ounce) Crushed Tomatoes
• 1 can , (28 ounce) Tomato Sauce
• 1 can , (6 ounce) Tomato Paste
• 1 Tbsp. Anchovy Paste
• 1 tsp Basil
• 1 tsp Oregano
• 1 tsp Rosemary
• 1 x Bay Leaf
• 1/4 tsp Crushed Red Pepper
• 1/4 c. Dry Red Wine
• 4 x Garlic Cloves, chopped or possibly put through press
• 1/2 tsp Black Pepper
• 1 tsp Instant Beef Bouillon
• 2 tsp Sugar
• 1 tsp Brown Sugar
• 2 Tbsp. Romano Cheese, finely grated Pasta

Directions