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Meat Fondue Recipe

Name: Meat Fondue
Ingredients: 1 c. lowfat sour cream; 2 tbsp. horseradish; 1/2 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.91 view details

1 c. lowfat sour cream
2 tbsp. horseradish
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Chill.

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Amount Per Recipe	%DV
Recipe Size 264g
Calories 461
Calories from Fat 401	87%
Total Fat 45.59g	57%
Saturated Fat 26.5g	106%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 583mg	24%
Potassium 416mg	12%
Total Carbs 10.68g	3%
Dietary Fiber 1.1g	4%
Sugars 10.65g	7%
Protein 5.15g	8%

Meat Fondue Recipe

Ingredients