Meat And Macaroni Supper Recipe

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Servings: 6

Ingredients

Cost per serving $1.36 view details
  • 1/2 c. minced onion
  • 2 tbsp. melted butter
  • 1 can condensed cream of celery soup
  • 1 (7 1/2 or possibly 8 ounce.) can (1 c.) tomatoes, cut up
  • 1/4 teaspoon thyme
  • Dash of pepper
  • 1 of a 7 ounce. pkg. (1 c.) elbow macaroni, cooked and liquid removed
  • 1 (12 ounce.) can luncheon meat, cut in 1 x 1/2 inch strips
  • 1/4 c. minced green pepper
  • 1/4 c. shredded processed American cheese

Directions

  1. In medium skillet, cook onion in butter till tender but not brown. Stir in the soup, tomatoes, thyme and pepper. Add in the cooked macaroni, luncheon meat and green pepper. Spoon into 1 1/2 qt casserole. Top with shredded cheese. Bake, uncovered, in 350 degree oven for 35 to 40 min or possibly till heated through. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 278  
Calories from Fat 207 74%
Total Fat 23.19g 29%
Saturated Fat 10.62g 42%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1191mg 50%
Potassium 206mg 6%
Total Carbs 6.75g 2%
Dietary Fiber 0.6g 2%
Sugars 1.35g 1%
Protein 10.58g 17%
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