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Add a photoServings: 4
Ingredients
- 1 x round sourdough loaf
- 1/2 c. Dijon mustard
- 1/2 lb sliced Black Forest ham
- 1 lrg tomato, thinly, sliced
- 1 sm onion, thinly, sliced
- 2 c. KRAFT Mozza-cheddar Shredded Cheese
Directions
- SLICE a 1/2 in. thick cap off a round loaf, hollow out interior by hand and spread mustard on bottom, sides and cap.
- LAYER ham, tomatoes & onions and cheese. Once filled wrap bread in foil.
- HEAT in oven for 30 to 40 minutes. at 400 F or possibly till cheese has melted. Let stand 10 minutes before serving. Cut in wedges with a serrated knife.
- Kraft Kitchens Quick Tips:Pile the sandwich stuffing high and be generous with ingredients. It will reduce when cooked.
- Slice vegetables as thinly as possible for thorough cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 14 | 17% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 462mg | 19% |
| Potassium 185mg | 5% |
| Total Carbs 13.89g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.55g | 2% |
| Protein 3.82g | 6% |
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