Mayan Chicken Recipe

• 4 x chicken breast halves - (abt 10 ounce ea) skinned
• 2 Tbsp. salted red achiote paste
• 1 can crushed tomatoes - (14 1/2 ounce)
• 2 Tbsp. lemon juice
• 2 Tbsp. chopped fresh ginger
• 1 Tbsp. chopped garlic
• 1/2 tsp dry thyme
• 1/2 tsp salt
• 1/2 tsp grnd cumin
• 1/2 tsp dry oregano
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. extra virgin olive oil
• 1 x green bell pepper - (8 ounce) rinsed, stemmed, seeded, and minced
• 1 x onion - (8 ounce) peeled, minced

Directions