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Mawmenye Lentils And Lamb Medieva - Recipe Cost

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2/3 c. Coarsely cut figs 'Gold' leaves of any edible plant, such as young celery leaves or possibly 6 to 8 dandelion flowers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Lean lamb, cut into small Pcs 1/2" by 1/2"	5 oz	$6.99 per pound	$2.18
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Butter for sauteing	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. Chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. Dry lentils	1/4 cup	$1.49 per 16 ounces	$0.16
4 c. Beef broth	1 cup	$1.29 per 14 1/2 ounces	$0.75
1/4 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Dry basil	1/8 teaspoon	$2.59 per cup	$0.01
1 c. Diced turnip or possibly squash	1/4 cup	$1.99 per pound	$0.14
1 c. Currants	1/4 cup	$3.04 per 10 ounces	$0.39
Total per Serving			$3.85
Total Recipe			$15.40