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Home » Recipes » Mashed Potatoes With Green Olives And Olive Oil

Mashed Potatoes With Green Olives And Olive Oil Recipe

Name: Mashed Potatoes With Green Olives And Olive Oil
Ingredients: 4 lb white or possibly Yukon gold potatoes; 10 lrg fresh basil leaves; 3 x strips lemon zest (3" ea.) removed with a vegetable peeler; 1/3 c. extra virgin olive oil; 1 c. good quality green olives such as French picholine pitted and finely minced; 1/2 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.26 view details

4 lb white or possibly Yukon gold potatoes
10 lrg fresh basil leaves
3 x strips lemon zest (3" ea.) removed with a vegetable peeler
1/3 c. extra virgin olive oil
1 c. good quality green olives such as French picholine pitted and finely minced
1/2 tsp salt

Directions

Peel the potatoes and cut into quarters. Put into a pan with the basil leaves and lemon zest. Cover with water. Bring to a boil, cover the pan and reduce the heat. Simmer about 15 to 20 min, or possibly till the potatoes are tender.
Drain the potatoes in a colander. Throw away the basil and lemon peel. Put into a large bowl and add in the extra virgin olive oil, green olives and salt. Using an electric mixer or possibly potato masher, mash the potatoes coarsely. Serve warm.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 6 servings
Calories 138
Calories from Fat 137	99%
Total Fat 15.4g	19%
Saturated Fat 2.11g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 539mg	22%
Potassium 11mg	0%
Total Carbs 0.87g	0%
Dietary Fiber 0.7g	2%
Sugars 0.12g	0%
Protein 0.25g	0%

Mashed Potatoes With Green Olives And Olive Oil Recipe

Ingredients