Mascarpone Mousse With Balsamic Vinegar Caramel Recipe

Name: Mascarpone Mousse With Balsamic Vinegar Caramel
Ingredients: 5 ounce (150 g) mascarpone; 3 egg whites; 1/3 c. (8 cl) double cream; 2 heaping tbsp icing sugar; 2 tbsp white sugar; 6 tbsp (10 cl) Balsamic vinegar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.15 view details

5 ounce (150 g) mascarpone
3 egg whites
1/3 c. (8 cl) double cream
2 heaping tbsp icing sugar
2 tbsp white sugar
6 tbsp (10 cl) Balsamic vinegar

Directions

Whip cream, adding 1 tbsp icing sugar
Mix mascarpone and whipped cream in a large bowl till well blended and slightly foamy
Add in the second tsp icing sugar and mix
Beat egg whites till stiff
Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites
Mix Balsamic vinegar and sugar in a frying pan
Bring to a boil and reduce to caramel consistency
Let cold
Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 4 servings
Calories 175
Calories from Fat 112	64%
Total Fat 12.41g	16%
Saturated Fat 6.88g	28%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 137mg	6%
Potassium 60mg	2%
Total Carbs 13.96g	4%
Dietary Fiber 0.1g	0%
Sugars 9.33g	6%
Protein 2.69g	4%

Mascarpone Mousse With Balsamic Vinegar Caramel Recipe

Ingredients