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Ingredients
- 1 pound R.B. Rices Italian Sausage
- 1 can tomato soup
- 1 can water
- 1 (8 ounce.) pkg. frzn mixed vegetables
- 1 sm. fresh zucchini (optional) - slice 1 inch thick then quarter
- 1 can Franco American spaghetti
- 1 teaspoon salt
- 2 teaspoon basil
- 1 teaspoon oregano
- Parmesan cheese
Directions
- Brown sausage - crumbled - and drain fat. Add in soup and water. Stir in vegetables and squash. Add in spices. Cook till well heated. Add in canned spaghetti and sprinkle in Parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 349 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4142mg | 173% |
| Potassium 1493mg | 43% |
| Total Carbs 75.86g | 20% |
| Dietary Fiber 14.4g | 48% |
| Sugars 26.72g | 18% |
| Protein 13.97g | 22% |
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