Servings: 4
Ingredients
- 1 can water chestnuts
- Slices raw bacon, cut in half
- 1/4 c. brown sugar
- 1 c. catsup
- 1 tbsp. Worcestershire sauce
Directions
- Wrap each chestnut with bacon. Fasten with toothpick. Place in casserole dish. Bake in 350 degree oven for 20 min. Then add in sauce of catsup, brown sugar, and Worcestershire sauce and bake 15 or possibly 20 min longer. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 4 servings | |
Calories 347 | |
Calories from Fat 39 | 11% |
Total Fat 4.44g | 6% |
Saturated Fat 1.25g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 777mg | 32% |
Potassium 696mg | 20% |
Total Carbs 73.27g | 20% |
Dietary Fiber 0.2g | 1% |
Sugars 27.43g | 18% |
Protein 5.65g | 9% |
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