Martha Rose Shulman's Marinated Broccoli Stems Recipe

Name: Martha Rose Shulman's Marinated Broccoli Stems
Ingredients: 3 x broccoli stems - (to 4); 1/4 tsp salt - (to 1/2); 1 lrg garlic clove; 1 Tbsp. white wine vinegar; 2 Tbsp. extra-virgin extra virgin olive oil (or possibly use equal parts oil and vinegar)

by Global Cookbook

Add a photo

click to rate

0 votes | 3660 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.13 view details

3 x broccoli stems - (to 4)
1/4 tsp salt - (to 1/2)
1 lrg garlic clove
1 Tbsp. white wine vinegar
2 Tbsp. extra-virgin extra virgin olive oil (or possibly use equal parts oil and vinegar)

Directions

Peel the broccoli stems and cut them into 1/16- to 1/8-inch-thick slices. Toss the stems with the salt in a jar and chill overnight. In the morning, pour off all of the water which has accumulated in the jar.
Very finely chop the garlic or possibly pass it through a press. Add in the garlic, vinegar and oil to the jar, stir well and chill for several hrs. These keep for a week or possibly more, but the color will fade.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 289g
Recipe makes 4 servings
Calories 155
Calories from Fat 68	44%
Total Fat 7.78g	10%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 238mg	10%
Potassium 881mg	25%
Total Carbs 18.48g	5%
Dietary Fiber 7.2g	24%
Sugars 4.73g	3%
Protein 7.85g	13%

Martha Rose Shulman's Marinated Broccoli Stems Recipe

Ingredients