Marshmallow Cream Fudge Recipe

Name: Marshmallow Cream Fudge
Ingredients: 10 ounce JAR MARSHMALLOW CREAM; 1 1/2 c. SUGAR; 2/3 c. EVAPORATED Lowfat milk; 1/4 c. BUTTER Or possibly MARGARINE; 1/4 tsp SALT; 12 ounce SEMISWEET CHOCOLATE CHIPS; 1 tsp VANILLA

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

10 ounce JAR MARSHMALLOW CREAM
1 1/2 c. SUGAR
2/3 c. EVAPORATED Lowfat milk
1/4 c. BUTTER Or possibly MARGARINE
1/4 tsp SALT
12 ounce SEMISWEET CHOCOLATE CHIPS
1 tsp VANILLA

Directions

IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED Lowfat milk, BUTTER AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE Min, STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR INTO FOIL LINED 8" PAN. RefrigerateFOR 2 Hrs. CUT INTO 1" SQUARES.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 378
Calories from Fat 119	31%
Total Fat 13.37g	17%
Saturated Fat 8.33g	33%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 132mg	6%
Potassium 151mg	4%
Total Carbs 61.95g	17%
Dietary Fiber 1.0g	3%
Sugars 52.09g	35%
Protein 3.35g	5%

Marshmallow Cream Fudge Recipe

Ingredients