Marjoram Flavored Ricotta and Zucchini Tart Recipe

• for just the tart
• 1 cup ricotta cheese
• 1 tbsp chopped marjoram
• 1 tbsp chopped parsley
• finely grated zest of 1/2 a lime
• 1 tbsp olive oil, plus more for drizzle
• salt and pepper
• 1 small green and 1 yellow zucchini thinly sliced both small
• 1 tbsp honey

Directions