Marinated Zucchini Salad With Chipoles Recipe

• 2 med Zucchini
• 1/2 tsp Salt
• 5 Tbsp. White vinegar
• 1 x Clove garlic, chopped
• 1/4 tsp Oregano
• 1/2 c. Extra virgin olive oil
• 1 c. Garbanzo beans, liquid removed (I leave out and have not missed them)
• 3 x Green onions, sliced
• 1/2 c. Sliced ripe olives
• 1 x Ripe avocado, cut into 1/2" cubes
• 1 x Chipotle in adobo sauce, chopped
• 3 Tbsp. Grated Romano cheese -or possibly-
• 1/2 c. Freshly grated Parmesan cheese
• 1 head Boston lettuce, cored, separated into leaves

Directions