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Ingredients
- 1 x (5-7 lb.) turkey breast, thawed
- 1 c. Apple cider vinegar
- 1/4 c. Vegetable oil
- 2 Tbsp. Salt
- 2 Tbsp. Course-grnd black pepper
- 1 Tbsp. Fine-grnd black pepper
Directions
- Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mix over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hrs. Remove excess fat from marinade.
- Serve marinade with turkey.
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