Marinated Raw Vegetables Recipe

Name: Marinated Raw Vegetables
Ingredients: 4 stalks fresh broccoli; 8 lg. fresh mushrooms; 1 med. green pepper, cut in strips; 3 stalks celery, minced; 1 head cauliflower, broken into flowerets; 1 c. sugar; 2 teaspoon dry mustard; 1 teaspoon salt; 1/2 c. vinegar; 1 1/2 c. vegetable oil; 1 sm onion, grated; 2 T poppy seeds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

4 stalks fresh broccoli
8 lg. fresh mushrooms
1 med. green pepper, cut in strips
3 stalks celery, minced
1 head cauliflower, broken into flowerets
1 c. sugar
2 teaspoon dry mustard
1 teaspoon salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 sm onion, grated
2 T poppy seeds

Directions

Remove flowerets from broccoli. Cut into bite-sized pcs. Put together flowerets, mushrooms, green pepper, celery and cauliflower and toss lightly. Put together remaining ingredients in blender. Mix well and pour over vegetables. Toss carefully. Refrigerate at least 3 hrs before serving.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 12 servings
Calories 361
Calories from Fat 247	68%
Total Fat 28.02g	35%
Saturated Fat 2.11g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 253mg	11%
Potassium 496mg	14%
Total Carbs 26.78g	7%
Dietary Fiber 3.9g	13%
Sugars 19.65g	13%
Protein 4.26g	7%

Marinated Raw Vegetables Recipe

Ingredients