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Marinated Oven Dried Tomatoes Recipe

Name: Marinated Oven Dried Tomatoes
Ingredients: 20 x Roma tomatoes; 1/4 c. Extra-virgin extra virgin olive oil; 2 Tbsp. Balsamic vinegar; 2 Tbsp. Italian parsley finely minced Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.71 view details

20 x Roma tomatoes
1/4 c. Extra-virgin extra virgin olive oil
2 Tbsp. Balsamic vinegar
2 Tbsp. Italian parsley finely minced Salt and pepper to taste

Directions

Preheat oven to 200 degrees.
Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine all ingredients in a large bowl and mix together. Place each tomato halve on a baking sheet, sliced-side down. Bake in oven for 12 to 16 hrs. Remove and serve with your favorite salad, pasta or possibly any recipe which calls for sun-dry tomatoes.
Comments: The tomatoes may be stored in extra virgin olive oil and flavored with garlic cloves and rosemary, and will keep in the refrigerator for up to one month.

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Amount Per Recipe	%DV
Recipe Size 1221g
Calories 711
Calories from Fat 497	70%
Total Fat 56.31g	70%
Saturated Fat 7.81g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 69mg	3%
Potassium 2751mg	79%
Total Carbs 50.14g	13%
Dietary Fiber 13.8g	46%
Sugars 34.52g	23%
Protein 10.3g	16%

Marinated Oven Dried Tomatoes Recipe

Ingredients