Marinated Hoisin Chicken Recipe

Name: Marinated Hoisin Chicken
Ingredients: 1 1/2 lb skinless boneless chicken breast; 2 Tbsp. hoisin sauce; 2 Tbsp. rice vinegar or possibly cider vinegar; 1 Tbsp. sesame seeds

by Global Cookbook

Add a photo

click to rate

0 votes | 838 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.49 view details

1 1/2 lb skinless boneless chicken breast
2 Tbsp. hoisin sauce
2 Tbsp. rice vinegar or possibly cider vinegar
1 Tbsp. sesame seeds

Directions

Rinse chicken and pat dry. Place in a plastic bag with a tight fitting seal. In a small bowl, stir together remaining ingredients. Pour over chicken in bag. Seal and marinate in the refrigerator for 1 to 24 hrs, turning bag occasionally to distribute marinade. Preheat oven to 375. Drain chicken and throw away marinade. Arrange chicken in a single layer in a glass baking dish. Bake, uncovered, 20 to 25 min or possibly till chicken is tender and no longer pink.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 128g
Recipe makes 4 servings
Calories 153
Calories from Fat 25	16%
Total Fat 2.87g	4%
Saturated Fat 0.59g	2%
Trans Fat 0.03g
Cholesterol 64mg	21%
Sodium 202mg	8%
Potassium 304mg	9%
Total Carbs 3.83g	1%
Dietary Fiber 0.5g	2%
Sugars 2.22g	1%
Protein 26.2g	42%

Marinated Hoisin Chicken Recipe

Ingredients