Marinated Flank Steak (On The Grill) Recipe

Name: Marinated Flank Steak (On The Grill)
Ingredients: 2 med. to lg. flank steaks; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 tbsp. dry mustard; 1 1/2 teaspoon chopped fresh parsley; 1 1/2 c. vegetable oil; 1/2 c. red wine vinegar; 2 cloves garlic, crushed; 1/4 c. brown sugar; 4 or possibly 5 slices peeled fresh ginger root

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 med. to lg. flank steaks
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
1 1/2 teaspoon chopped fresh parsley
1 1/2 c. vegetable oil
1/2 c. red wine vinegar
2 cloves garlic, crushed
1/4 c. brown sugar
4 or possibly 5 slices peeled fresh ginger root

Directions

Trim all fat off meat. Score meat. Marinate 48 hrs. Cook on the grill close to coals for 4 min on each side (longer if you like). Serves 8.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 12 servings
Calories 276
Calories from Fat 242	88%
Total Fat 27.37g	34%
Saturated Fat 2.04g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 985mg	41%
Potassium 100mg	3%
Total Carbs 7.27g	2%
Dietary Fiber 0.2g	1%
Sugars 5.33g	4%
Protein 1.17g	2%

Marinated Flank Steak (On The Grill) Recipe

Ingredients