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Marinated Cold Bean Salad Recipe

Name: Marinated Cold Bean Salad
Ingredients: 1 can kidney beans; 1 can green string beans; 1 can wax beans; 1 onion, minced; 1/2 c. salad oil; 2/3 c. vinegar; 2/3 c. sugar; 1/4 teaspoon tarragon; 1 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1 can kidney beans
1 can green string beans
1 can wax beans
1 onion, minced
1/2 c. salad oil
2/3 c. vinegar
2/3 c. sugar
1/4 teaspoon tarragon
1 teaspoon salt
1/2 teaspoon pepper

Directions

Drain all the cans of beans, rinsing the kidney beans well; mix all remaining ingredients thoroughly and pour over beans. This is best marinated for 24 hrs. Stir occasionally. Before serving, drain off most of the dressing. Should be served cool.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 8 servings
Calories 297
Calories from Fat 125	42%
Total Fat 14.19g	18%
Saturated Fat 2.41g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 472mg	20%
Potassium 331mg	9%
Total Carbs 36.76g	10%
Dietary Fiber 7.3g	24%
Sugars 18.37g	12%
Protein 6.21g	10%

Marinated Cold Bean Salad Recipe

Ingredients