Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. chicken thighs 5 1/3 oz
$2.69 per pound
$0.90
1/2 clove garlic, smashed 0.04 garlic cloves
$4.00 per pound
$0.00
1 inch ginger root, smashed 0.08 ginger root
$2.99 per pound
$0.00
1/2 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 c. catsup 2 teaspoons
$4.39 per 32 ounces
$0.05
2 ounce. Mirin 1/6 oz
$0.20 per fluid ounce
$0.03
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.11
Total Recipe $13.31
Email Recipe Cost
or Close