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Marinated Brussels Sprouts Recipe

Name: Marinated Brussels Sprouts
Ingredients: 1 (10 ounce.) pkg. frzn baby Brussels sprouts; 1/2 c. Italian salad dressing; 2 tbsp. diced onion; 1 clove garlic, chopped; 1 teaspoon dry parsley flakes; 1/2 teaspoon dry dill weed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.70 view details

1 (10 ounce.) pkg. frzn baby Brussels sprouts
1/2 c. Italian salad dressing
2 tbsp. diced onion
1 clove garlic, chopped
1 teaspoon dry parsley flakes
1/2 teaspoon dry dill weed

Directions

Cook Brussels sprouts till tender. Drain and place in a shallow container. Combine other ingredients and pour over Brussels sprouts. Cover and refrigerateat least 8 hrs. Drain and serve with toothpicks.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 2 servings
Calories 326
Calories from Fat 247	76%
Total Fat 27.52g	34%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 800mg	33%
Potassium 558mg	16%
Total Carbs 18.91g	5%
Dietary Fiber 5.2g	17%
Sugars 8.68g	6%
Protein 4.95g	8%

Marinated Brussels Sprouts Recipe

Ingredients