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Home » Recipes » Marinated Artichokes With Salonika Peppers

Marinated Artichokes With Salonika Peppers Recipe

Name: Marinated Artichokes With Salonika Peppers
Ingredients: 10 ounce Frzn artichoke hearts, cooked & liquid removed; 1/2 c. Black Greek olives; 12 sm Salonika peppers; 1/4 c. Extra virgin olive oil; 1 Tbsp. Red wine vinegar; 2 Tbsp. Lemon juice; 2 x Scallions, minced Salt & pepper Cilantro, minced Pita, cut into wedges

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

10 ounce Frzn artichoke hearts, cooked & liquid removed
1/2 c. Black Greek olives
12 sm Salonika peppers
1/4 c. Extra virgin olive oil
1 Tbsp. Red wine vinegar
2 Tbsp. Lemon juice
2 x Scallions, minced Salt & pepper Cilantro, minced Pita, cut into wedges

Directions

Combine artichokes, olives & peppers in a medium bowl. Blend extra virgin olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check seasonings. Add in dressing to the salad mix & toss to coat. Cover & chill for a minimum of 2 hrs, preferably overnight. Drain & throw away the dressing. Serve salad on a platter garnished with cilantro & surrounded with pita wedges.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 6 servings
Calories 105
Calories from Fat 90	86%
Total Fat 10.15g	13%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 112mg	5%
Potassium 76mg	2%
Total Carbs 3.74g	1%
Dietary Fiber 2.1g	7%
Sugars 0.42g	0%
Protein 0.75g	1%

Marinated Artichokes With Salonika Peppers Recipe

Ingredients