Marinara Sauce With Wine Recipe

• 2 tbsp. extra virgin olive oil
• 1 tbsp. butter
• 3 sm. white onions, sliced
• 1 carrot, finely minced
• 1 garlic clove, minced
• 1 tbsp. parsley, minced
• 1 lg. can plum tomatoes or possibly 3 lbs. fresh tomatoes, peeled & diced
• 1 c. red wine
• 3/4 teaspoon salt
• 1 teaspoon sugar
• Dash of dry red peppers
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• Celery salt to taste
• 2 tbsp. butter, melted
• Grated Parmesan cheese

Directions