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Marinade For Chicken Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.40 view details
  • 1 bottle French dressing
  • 1 jar apricot preserves
  • 1 pkg. onion soup mix

Directions

  1. Mix ingredients together. Spread on chicken. Marinate. Cook in oven for 1 hour at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 275  
Calories from Fat 232 84%
Total Fat 26.26g 33%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 566mg 24%
Potassium 47mg 1%
Total Carbs 10.87g 3%
Dietary Fiber 0.1g 0%
Sugars 10.15g 7%
Protein 0.53g 1%
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