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Ingredients
- 1 c. soy sauce
- 1/2 c. cider vinegar
- 2 cloves garlic, chopped
- 1 teaspoon oregano
- 1 teaspoon tarragon
Directions
- Blend ingredients; add in chicken. Add in sufficient water to cover the chicken. Stir and marinate overnight. Baste chicken while grilling. Brush chicken with your favorite BBQ sauce for the last 10 min of grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 173 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14382mg | 599% |
| Potassium 696mg | 20% |
| Total Carbs 23.19g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.91g | 3% |
| Protein 16.59g | 27% |
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