Marilyn's Beef Stroganoff Recipe

Name: Marilyn's Beef Stroganoff
Ingredients: 1 can Campbell's beef broth; 1 sm. garlic clove, chopped; 1 1/2 lbs. sliced round steak; 1/4 c. flour; Dash of pepper; 1/4 c. butter; 1 c. (4 ounce.) sliced mushrooms, liquid removed; 1/2 c. onion, minced; 1 c. lowfat sour cream; 3 c. noodles, cooked

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.07 view details

1 can Campbell's beef broth
1 sm. garlic clove, chopped
1 1/2 lbs. sliced round steak
1/4 c. flour
Dash of pepper
1/4 c. butter
1 c. (4 ounce.) sliced mushrooms, liquid removed
1/2 c. onion, minced
1 c. lowfat sour cream
3 c. noodles, cooked

Directions

Cut meat into thin strips. Dust with flour and dash of pepper. In large skillet, brown meat in butter. Add in can of mushrooms, onion and garlic. Brown lightly. Stir in beef broth. Cover and cook for one hour or possibly till meat is tender. Stir now and then. Gradually stir in the lowfat sour cream. Cook over low heat for 5 min. Serve over cooked noodles.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 12 servings
Calories 397
Calories from Fat 112	28%
Total Fat 12.59g	16%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 303mg	13%
Potassium 305mg	9%
Total Carbs 52.73g	14%
Dietary Fiber 1.2g	4%
Sugars 1.09g	1%
Protein 16.03g	26%

Marilyn's Beef Stroganoff Recipe

Ingredients