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Margaret's Italian Onion Bake Recipe

Name: Margaret's Italian Onion Bake
Cuisine: American
Ingredients: 2 # fish filet; 3 c. Sliced onion; 2Tab. Butter; 1 tsp. salt; 1/2 c. Mayo; 3/4 c. Parm. Cheese; 2 Tab. Lemon juice; 1 tsp.paprika, oregano, & chopped parsley

by Billie Jean Lofton

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Quick and Easy

American

Ingredients

Cost per recipe $1.95 view details

2 # fish filet
3 c. Sliced onion
2Tab. Butter
1 tsp. salt
1/2 c. Mayo
3/4 c. Parm. Cheese
2 Tab. Lemon juice
1 tsp.paprika, oregano, & chopped parsley

Directions

SautÃ© onions in butter til limp, but NOT brown.
Spread onions on bottom of baking dish.
Cover with fillets.
Mix remaining ingred. And spread over top of filets.
Bakeat 350 degrees for 20 min.

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Amount Per Recipe	%DV
Recipe Size 494g
Calories 1009
Calories from Fat 839	83%
Total Fat 94.92g	119%
Saturated Fat 13.32g	53%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 2967mg	124%
Potassium 712mg	20%
Total Carbs 30.53g	8%
Dietary Fiber 6.1g	20%
Sugars 13.74g	9%
Protein 13.94g	22%

Margaret's Italian Onion Bake Recipe

Ingredients