Servings: 4
Ingredients
- 1 lrg Can chocolate sauce Recipe for vanilla ice Cream
Directions
- When ice cream is completed, spoon chocolate sauce through it before placing it in your freezer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 4 servings | |
Calories 392 | |
Calories from Fat 14 | 4% |
Total Fat 1.59g | 2% |
Saturated Fat 0.73g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 101mg | 4% |
Potassium 315mg | 9% |
Total Carbs 91.55g | 24% |
Dietary Fiber 3.7g | 12% |
Sugars 69.82g | 47% |
Protein 2.95g | 5% |
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