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Ingredients
- 1/4 c. flour
- 1 1/2 c. barbecue sauce
- 1/2 c. onion, minced
- 1/2 c. green bell pepper, minced
- 3 1/2 lb pork or possibly beef spare ribs
Directions
- Preheat oven to 325 degrees. Shake flour into a large oven-cooking bag
- (14x20). Place in 9x13x2 baking pan. Add in barbecue sauce, onions and green bell peppers. Squeeze bag to blend ingredients. Cut ribs into serving-size pcs and place in bag. Turn bag to coat ribs with sauce. Close bag with nylon tie. Make six 1/2-inch slits in top. Bake for 1 1/2 hrs, or possibly till tender.
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