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Manilada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ½ tsp. chili pepper paste (I use Gourmet Garden)
1 ½ tsp. cilantro paste (my cringe inducer but sometimes necessary)
6 – 8 manicotti shells
½ yellow bell pepper, finely chopped
½ orange bell pepper, finely chopped
2/3 cup of Mexican Corn niblets
2/3 – 1 1/3 cup of three flavor shredded cheese
Ingredients Per Serving Qty Common Price Price per Serving
Sauce 1/4 sauce
n/a
 
1 ½ - 2 cups vegetable broth 1/3 cup
$3.69 per 32 ounces
$0.42
½ small, yellow onion, finely chopped 1/8 onion
$0.79 per pound
$0.02
1 ½ - 2 tsp. chili powder (depending on how “hot” you like it) 1/2 teaspoon
$1.99 per 15 ounces
$0.01
¾ tsp. ground cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
¼ cup of flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 Tbsp. olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Filling 1/4 filling
n/a
 
½ red bell pepper, finely chopped 1/8 bell pepper
$3.29 per pound
$0.11
1 cup of pinto beans, drained and rinsed (I used the canned) 1/4 cup
$0.89 per 15 ounces
$0.13
½ tsp. ground cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
½ tsp. chili powder 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
Total per Serving $0.79
Total Recipe $3.16
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