| 3 (10 ounce) cans minced clams |
5 fl oz |
$3.09 per 6 1/2 ounces
|
$2.38 |
| 3 cups water ( or chicken broth) |
1/2 cup |
n/a
|
|
| 2 (14.5 ounce) can diced tomatoes |
4 5/6 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 cups potatoes, peeled and chopped |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 1 cup finely chopped carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 cup finely chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 large green bell pepper finely chopped |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 4 cloves crushed garlic |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 1 tsp dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 Tbsp dried parsley |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 2-3 Tbsp Worcestershire sauce |
1 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.11 |
| Total per Serving |
$3.05 |
| Total Recipe |
$18.32 |
Suggestions?