Ingredients
- 2 cups granulated sugar
- 1 cup water
- 6 cups Mango, peeled and chopped (about 7 to 8 medium mangos)
- 4 tablespoons pineapple juice
- ¼ teaspoon salt
- 28 ounces vanilla ice cream
- Raspberry Sauce for garnish, optional
- fresh raspberries for garnish, optional
- mint leaves for garnish, optional
View Full Recipe at Everyday Southwest
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