Mango Sauce Recipe

Name: Mango Sauce
Ingredients: 2/3 c. Minced peeled mango; 2/3 c. Low-salt chicken broth; 2 tsp Fresh lime juice; 1 1/2 tsp Grated peeled gingerroot; 1 tsp Chopped seeded serrano chile

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.25 view details

2/3 c. Minced peeled mango
2/3 c. Low-salt chicken broth
2 tsp Fresh lime juice
1 1/2 tsp Grated peeled gingerroot
1 tsp Chopped seeded serrano chile

Directions

Combine all ingredients in a small saucepan, and cook over medium heat 10 min, stirring occasionally. Pour into a blender, and process till smooth.
Yield: 1 c. (serving size: 1/4 c.).
NOTES :Mango Sauce, Page 116.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 4 servings
Calories 20
Calories from Fat 3	15%
Total Fat 0.3g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 71mg	2%
Total Carbs 4.08g	1%
Dietary Fiber 0.4g	1%
Sugars 2.94g	2%
Protein 0.93g	1%

Mango Sauce Recipe

Ingredients