The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mango Apricot Chutney

Mango Apricot Chutney Recipe

Name: Mango Apricot Chutney
Ingredients: 1/2 c. Minced mango; 1 c. Diced golden brown delicious Apple; 1 c. Diced onion; 1 c. Diced dry apricots; 3/4 c. Red wine vinegar; 1/2 c. Brown sugar; 1/4 c. Chicken stock; 1 Tbsp. Chopped ginger; 3 x Cloves garlic, chopped; 1/2 tsp Salt; 1/4 tsp Cinnamon

by Global Cookbook

Add a photo

click to rate

0 votes | 969 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.38 view details

1/2 c. Minced mango
1 c. Diced golden brown delicious Apple
1 c. Diced onion
1 c. Diced dry apricots
3/4 c. Red wine vinegar
1/2 c. Brown sugar
1/4 c. Chicken stock
1 Tbsp. Chopped ginger
3 x Cloves garlic, chopped
1/2 tsp Salt
1/4 tsp Cinnamon

Directions

Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cold. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or possibly ham.
Makes 18 servings or possibly approx.4 1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 159
Calories from Fat 2	1%
Total Fat 0.25g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 328mg	14%
Potassium 248mg	7%
Total Carbs 37.97g	10%
Dietary Fiber 1.8g	6%
Sugars 33.69g	22%
Protein 1.33g	2%

Mango Apricot Chutney Recipe

Ingredients