Servings: 2
Ingredients
- 1 (3 ounce.) pkg. orange Jello
- 1 c. boiling water (part juice)
- 1/2 pt. orange sherbet
- 1 can mandarin oranges
Directions
- Dissolve Jello in boiling liquid. Add in sherbet to warm Jello and stir till melted. Add in oranges. Chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 412g | |
Recipe makes 2 servings | |
Calories 336 | |
Calories from Fat 14 | 4% |
Total Fat 1.55g | 2% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 246mg | 10% |
Potassium 315mg | 9% |
Total Carbs 77.65g | 21% |
Dietary Fiber 3.1g | 10% |
Sugars 69.2g | 46% |
Protein 5.46g | 9% |
Advertisement
Advertisement