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Mandarin Fruit Salad Recipe

Name: Mandarin Fruit Salad
Ingredients: 2 sm. cans whole segment mandarin oranges; 1 (16 to 20 ounce.) can pineapple chunks; 1 (16 to 20 ounce.) can fruit cocktail; 1 (16 ounce.) tub light or possibly regular lowfat sour cream; 1/3 c. shredded coconut; 1 c. miniature marshmallows

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.21 view details

2 sm. cans whole segment mandarin oranges
1 (16 to 20 ounce.) can pineapple chunks
1 (16 to 20 ounce.) can fruit cocktail
1 (16 ounce.) tub light or possibly regular lowfat sour cream
1/3 c. shredded coconut
1 c. miniature marshmallows

Directions

Drain all fruit and mix all ingredients till well blended. Store in refrigerator several hrs or possibly overnight for creamiest consistency. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 4 servings
Calories 248
Calories from Fat 12	5%
Total Fat 1.46g	2%
Saturated Fat 1.06g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 270mg	8%
Total Carbs 62.18g	17%
Dietary Fiber 3.5g	12%
Sugars 52.19g	35%
Protein 1.41g	2%

Mandarin Fruit Salad Recipe

Ingredients