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Man’oushe in Beirut Recipe

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Man’oushe in Beirut
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Ingredients

  • 500g plain flour
  • 7g sachet easy-blend dried yeast
  • 1.5 tsp sea salt
  • 1 tsp caster sugar
  • Generous 250ml warm water
  • 1.5 tbsp olive oil
  • To assemble the sandwiches:
  • Za’atar (recipe here or use a ready made blend)
  • Olive oil
  • Fresh mint leaves, roughly chopped
  • Fresh flat-leaf parsley leaves, roughly chopped
  • Tomatoes, seeded and finely chopped
  • Red onion, finely chopped
  • Pickled turnips or other pickled vegetables, drained and sliced
  • Labneh or plain yoghurt (it is easy to make your own labneh – see below)

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