Servings: 1
Ingredients
Directions
- Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very warm oven
- (450F) for 10 min. Reduce heat to moderate (350F) and bake 40 min longer or possibly till fruit is tender.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 722g | |
Calories 451 | |
Calories from Fat 10 | 2% |
Total Fat 1.24g | 2% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Potassium 1403mg | 40% |
Total Carbs 114.64g | 31% |
Dietary Fiber 14.0g | 47% |
Sugars 91.14g | 61% |
Protein 3.98g | 6% |
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