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Maltaise Asparagus Sauce Recipe

Name: Maltaise Asparagus Sauce
Ingredients: 1/2 c. Unsalted Butter; 3 lrg Egg Yolks; 1 1/2 tsp Warm Water; 2 tsp Orange Juice; 1 tsp Lemon Juice; 1 tsp Chopped Orange Zest; 1/4 tsp Salt; 2 dsh Tabasco Sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.23 view details

1/2 c. Unsalted Butter
3 lrg Egg Yolks
1 1/2 tsp Warm Water
2 tsp Orange Juice
1 tsp Lemon Juice
1 tsp Chopped Orange Zest
1/4 tsp Salt
2 dsh Tabasco Sauce

Directions

Heat butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, till yolks triple in volume.
Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature till ready to serve. Serve with cooked fresh asparagus.

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Amount Per Serving	%DV
Serving Size 24g
Recipe makes 8 servings
Calories 123
Calories from Fat 116	94%
Total Fat 13.2g	16%
Saturated Fat 7.9g	32%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 79mg	3%
Potassium 15mg	0%
Total Carbs 0.47g	0%
Dietary Fiber 0.0g	0%
Sugars 0.18g	0%
Protein 1.15g	2%

Maltaise Asparagus Sauce Recipe

Ingredients