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Ingredients
- 4 stalks spring onions, sliced
- 1 thumb sized ginger, peeled and thinly sliced
- 3 garlic cloves, minced
- 1 red chilli, thinly sliced (optional)
- 3 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- salt
- 1/2 tsp brown sugar
- 2 tbsp sesame oil
- 3 tbsp peanut oil
- chopped cilantro, to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 688 | |
| Calories from Fat 601 | 87% |
| Total Fat 67.94g | 85% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2904mg | 121% |
| Potassium 444mg | 13% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.94g | 4% |
| Protein 5.41g | 9% |
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