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Add a photoServings: 6
Ingredients
- 1/2 pound lasagna noodles.
- 28-32 ounce jar Classico tomato and basil, or possibly your favorite spaghetti sauce
- 8 ounce shredded Mozzarella cheese
- Grated Parmesan cheese
- 16 ounce low fat cottage cheese
- Cut up or possibly sliced mushrooms and green peppers (or possibly other toppings, according to
- taste)
Directions
- In a 13x9x2 baking pan, spread a layer of spaghetti sauce. Then press 1/3 of the lasagna noodles (usually about 3) into the sauce. Spread some cottage cheese on top; then Mozzarella cheese; then Parmesan. Cover with more of the sauce. Repeat process till all ingredients are gone, saving sauce to pour over top and some Mozzarella and Parmesan for last.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 89 | 28% |
| Total Fat 9.99g | 12% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 452mg | 19% |
| Potassium 184mg | 5% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.12g | 3% |
| Protein 23.69g | 38% |
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