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Ingredients
- 1/2 cup potato, diced
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 1/2 cup carrot, diced
- 1/4 cup melted margarine
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 3/4 cup half-and-half
- 1/3 cup dry white wine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/16 teaspoon sage
- 1/8 teaspoon ground thyme
- ¼ teaspoon season salt
- 2 cups chicken, cooked and chopped
- 1 package of egg roll wrappers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1151g | |
| Calories 1726 | |
| Calories from Fat 1037 | 60% |
| Total Fat 116.49g | 146% |
| Saturated Fat 35.78g | 143% |
| Trans Fat 8.45g | |
| Cholesterol 311mg | 104% |
| Sodium 3204mg | 134% |
| Potassium 1777mg | 51% |
| Total Carbs 77.16g | 21% |
| Dietary Fiber 7.0g | 23% |
| Sugars 7.77g | 5% |
| Protein 76.88g | 123% |
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