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Ingredients
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 2 can Crescent dinner rolls
- 16 lrg Marshmallows
- 1/4 c. Butter or possibly margarine melted
- 1/4 c. Nuts coarsely minced
- 2 tsp Lowfat milk
- 1/2 tsp Vanilla
- 1/2 c. Powdered sugar
Directions
- Preparation Time: 0:15Heat oven to 375 . Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine; roll in sugar-cinnamon mix. Place marshmallow on shortest side of triangle.
- Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal. Dip in melted margarine and place margarine side down in deep muffin c.. Repeat with remaining marshmallows. Place pan on foil or possibly cookie sheet during baking to guard against spillage. Bake at 375 for 10 to 15 min or possibly till golden. Immediately remove from pans.
- Glaze: Combine ingredients. Drizzle over hot rolls. Sprinkle with nuts. To reheat: wrap in foil; heat at 375 for 5 - 10 min.
- Best Recipes.
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