Mad Mike's Chili Recipe

• 5 lb Round steak -- cubed
• 2 lrg Onions -- minced
• 4 lrg Carrots -- shredded
• 46 ounce V-8 juice
• 6 ounce Tomato paste
• 28 ounce Tomatoes -- whole peeled
• 1 can Beef broth
• 2 can Enchilada sauce -- mild
• 10 x Bay leaves
• 4 Tbsp. Brown sugar
• 2 1/2 ounce Chili pwdr
• 3 Tbsp. Cumin
• 2 tsp Cayenne pepper
• 1 Tbsp. Oregano

Directions