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Ingredients
- 7 ounce Macaroni and cheese
- 1/2 c. Butter
- 1 c. Grated American or possibly Cheddar Cheese
- 1 1/2 c. Lowfat milk
- 2 Tbsp. Flour
Directions
- Cook macaroni as directed on package. Heat butter; stir in flour. Make a smooth paste. Add in lowfat milk, stirring often. Cook till thickened. Add in powdered cheese to lowfat milk sauce. Add in liquid removed macaroni to sauce; stir. Put macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with grated cheese; dot with 2 Tbsp. butter. Bake at 350 F for 15 to 20 mintues. Place under broiler for a few min for a brown crust on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 1761 | |
| Calories from Fat 867 | 49% |
| Total Fat 98.76g | 123% |
| Saturated Fat 61.19g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 827mg | 34% |
| Potassium 1036mg | 30% |
| Total Carbs 178.44g | 48% |
| Dietary Fiber 6.8g | 23% |
| Sugars 24.44g | 16% |
| Protein 40.79g | 65% |
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