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Macaroni And Fontina Cheese (Rosengarten) - Recipe Cost

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4 sm Yellow and/or possibly orange bell peppers trimmed, and cut into very thin strips

2 sm Yellow crookneck squash - (6 ounce ea) cut crosswise into thin slices, then into thin strips Salt to taste Freshly-grnd black pepper to taste

2 x Fresh rosemary sprigs

4 x Fresh sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 med Onion thinly sliced	1/6 onion	$0.79 per pound	$0.03
1 x Garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 sm Zucchini - (6 ounce total) cut crosswise into thin slices, then into thin strips	1/3 zucchini	$1.99 per pound	$0.17
8 ounce Imported Italian penne (or possibly another short tubular shape)	1 1/3 oz	$1.25 per pound	$0.10
3 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 1/2 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 1/4 c. Grated Italian fontina cheese	3 tablespoons	$6.09 per 8 ounces	$0.74
Total per Serving			$1.25
Total Recipe			$7.53