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Ingredients
- 1 c. All-purpose flour
- 3/4 c. Confectioners' sugar
- 1/4 c. Cornstarch
- 1 c. Macadamia nuts (4 ounce)
- 3/4 c. Unsalted butter softened
Directions
- Finely chop the macadamia nuts. Sift flour, sugar and cornstarch. Stir in nuts. Beat butter in bowl at medium speed till creamy. At low speed, beat in flour mix. Using a level Tbsp., shape dough into balls.
- Place 2 inches apart on ungreased baking sheets. Flatten each ball with a fork.
- Bake in preheated 300 degree oven 25 to 30 min till just lightly browned around edges. Cold baking sheet on rack 5 min. Transfer cookies to rack to cold.
- Variations: Press half a macadamia nut into each cookie before baking.
- Sprinkle with rock sugar upon removing cookies from oven.
- Circle's "Our Best-ever Cookie Collection".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 2 servings | |
| Calories 1223 | |
| Calories from Fat 744 | 61% |
| Total Fat 85.45g | 107% |
| Saturated Fat 46.34g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 14mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 110.04g | 29% |
| Dietary Fiber 3.6g | 12% |
| Sugars 45.23g | 30% |
| Protein 8.86g | 14% |
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